Time to test your barista art chops. Here's what I poured this morning. Just some random blobs of textured milk in my espresso. The challenge is - what to make it? With a tiny bit of reserved foam in the steaming cup and a dial thermometer to help, your task is to make it into "something". After you've had some time to think and hopefully comment, I'll show you what I ended up with!
Write something about yourself. No need to be fancy, just an overview.