Pizza time at the old corral tonight. So dough needs to be wrangled. Got up earlyish (4 AM) and got to work. Result? Two dough balls.
One went right into the fridge for use tomorrow. I left the other one out just to see how much it would expand at room temps. Three and a half hours later I said to myself "Hmmm, maybe I should put this in the fridge as well for a bit. So I did just that.
Can you guess which one was the one that sat around for a few hours ...?!